ictured) which are biscuit-like flat breads filled with beans, cheese, or meat. Since we started going there about five years ago we have learned to fry our own plantains, they're almost as good as the restaurant. We also ordered some pastelitos, which are corn pies, ours were filled with pork. And finally, as if we weren't full enough, we ordered our tres leches which is a simple cake that has absorbed a sweet milk syrup. So good.
Saturday, February 6, 2010
El Salvador Restaurant
Last night we went to one of our favorite restaurants in Provo. They have food that is reminiscent of some of the food Jared had on his mission. It is a humble establishment but very comfortable and the people who run it are very welcoming. We always get pupusas (p
ictured) which are biscuit-like flat breads filled with beans, cheese, or meat. Since we started going there about five years ago we have learned to fry our own plantains, they're almost as good as the restaurant. We also ordered some pastelitos, which are corn pies, ours were filled with pork. And finally, as if we weren't full enough, we ordered our tres leches which is a simple cake that has absorbed a sweet milk syrup. So good.
ictured) which are biscuit-like flat breads filled with beans, cheese, or meat. Since we started going there about five years ago we have learned to fry our own plantains, they're almost as good as the restaurant. We also ordered some pastelitos, which are corn pies, ours were filled with pork. And finally, as if we weren't full enough, we ordered our tres leches which is a simple cake that has absorbed a sweet milk syrup. So good.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment