Thursday, April 22, 2010

Trees & Tulips


As part of my Master Gardener certificate I have to do 40 hours of volunteer service.  I signed up to spend a lot of time at the Thanksgiving Point Tulip Festival.  Monday was my first day and it was very busy.  I was at the door greeting guests and handing out maps.  Later I was posted in the garden.  It was lovely.  Then Wednesday came.  I was outside for the whole 2 shifts, nearly 7 hours.  It started with rain, then a couple hours of sunshine, then a violent hail downpour.  After that the weather was drizzling and cold.  I left early once I started shivering.  The tulips that were opened were a bit hammered but the many ones yet to open should be fine.  I'm going back tomorrow and rain is in the forecast.  I hope the weatherman is wrong.  I did get this shot while the sun was out.




I really love being outside working as soon as it starts warming up.  Over a week ago we helped take down and clean up some trees at the old log cabin.  It was a smooth operation, my brother ran the heavy equipment which lifted the "loggers" to the tops of the trees.  Several family members helped by breaking down the large limbs and running them through a chipper.  My uncle on the tractor moved the large pieces that will become firewood. We benefitted by getting 3 pick up truck loads of mulch which we have tilled in to the garden - thanks to dad on his tractor.  And my sweet aunt bought our declicious lunch from Kneaders.  Wow - their turkey cranberry sandwhich is delicious and their cookies are some of the best I have ever had.  There are still a couple of huge trees by the old house which need to come down, the city has said they will remove them.
  We're wondering when they'll be getting to it.


Saturday, April 10, 2010

Not So GREEN Today


Over the past couple of years we have tried to keep a tradition going that Amy participated in growing up. Her grandfather had a small orchard and every year they pruned the trees to prepare them for another year of producing fruit. All the pruning created a large pile of branches that needed to be discarded. So, they lit the branches on fire and had a hot dog roast. An "old-school" practice for sure, beginning before green waste disposal or wood chippers were handy. Of course, we followed city regulations and kept it very safe with hoses nearby!

In our neighborhood Amy's family designated their last empty lot in our cul-de-sac to put our "green" waste. Some of the neighbors and Amy's dad contributed to the pile. Today we torched it and had our own neighborhood hot dog roast. We also ate fresh fruit salad, homemade potato salad, and smores. One of the kids at the party had a great idea of stuffing a square of chocolate into the middle of the marshmallow to help it melt. Genius! It was the perfect day for the event. The weather was beautiful and the company of family and neighbors was enjoyable, we LOVE where we live. It is amazing how much better a hot dog tastes after it has been cooked on an open fire.